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The brewery is situated in a wine and beer region at the same time in South Moravia with brewing tradition dating back…
The brewery is situated in a wine and beer region at the same time in South Moravia with brewing tradition dating back to 1522. After a pause, brewing was resumed at the same premises in 2013. The KANEC (meaning Wild Boar) range of beers has already attracted many beer aficionados for their unique balance between hops and malt. The name refers to a nearby wildlife reserve hosting many wild boars. Water is sourced from this very unique area, traditionally from artesian wells.
Another thing to take note of is that malt is sourced from a local independent Záhlinice malthouse adhering to floor malting. Grains are spread on the floor and turned every eight hours by the Maltster. This adds to the unmistakably pleasant buiscuit taste of these beers crafted by the local Brewmaster Dušan Táborský, who is a recognised personality on the Czech Brewing scene.
These traditionally made Real Bohemian Lagers showcase a very pleasant malty and slightly spicy character that definitely stands out from the competition. This is best demonstrated by Kanec premium 12 lager with an unrivalled malty and spicy aroma. On the other hand, the unusual new Kanec 10 hoppy light lager showcases as much as 33 IBU!. The range is complemented by their signature product – the unique Kanec 12 Semi-dark Vienna lager.
A session lager with a pronounced bitterness and beautiful dark golden colour. Each batch is hopped four times with Czech hops varieties exclusively. Hopping quantities and times are carefully evaluated by Dušan, the Materbrewer, so that beer keeps a delightful aroma and hoppiness remain pleasant.
Pilsener
4,1 %
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
33.0
SAAZ, SLADEK /combined Saaz and Northern Brewer
Pilsener
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
SAAZ, SLADEK /combined Saaz and Northern Brewer
4.1 %
33.0
The so called “The Boar” is characterised by a rich golden colour and thick white head. The lager combines balanced taste and a fine cut – It is mostly enjoyed unfiltered and unpasteurised. The Boar is thus a live beer containing fine brewer’s yeast.
This lager fits greatly within the famous Czech beer historical heritage. In particular, It can be enjoyed during warmer summer days – that’s the Kanec “the Boar”.
Pilsener premium lager
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
SAAZ, SLADEK /combine Saaz and Northern Brewer
5 %
25.0
Pilsener premium lager
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
SAAZ, SLADEK /combine Saaz and Northern Brewer
5 %
25.0
This semi-dark beer is characterised by copper to bronze colour, a delicate flavour and aroma of caramel malt, a medium body and pleasant bitterness.
The Semi-dark “Boar” is brewed with classic Old Bohemian technology from barley malts originated from the famous Moravian “Haná region; hop is mainly SAAZ. It ferments in open vessels for ten days, with after-fermentation in cellars for 6-8 weeks.
Lovers of semi-dark lagers will most certainly appreciate its pleasant caramel malt aroma that is to make a great texture on the palate.
Vienna semi-dark lager
Záhlinice in Moravia, Munich, Vienna
SAAZ, SLADEK /combine Saaz and Northern Brewer
5 %
25.0
Vienna semi-dark lager
Záhlinice in Moravia, Munich, Vienna
SAAZ, SLADEK /combine Saaz and Northern Brewer
5 %
25.0
Beer brewed according to the original recipe; you will see and feel its clear golden colour with big white head. A festive special with a distinctive malt body, a pleasant sweetness and a delicate melting hops of bitterness. The lager is well balanced and is matured in the lager cellar for not less than two months.
Pilener light lager
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
SAAZ, SLADEK /combine Saaz and Northern Brewer
4.7 %
33.0
Pilener light lager
Floor Malting: Moravian Barley varieties - 95 pilsen, 5 Munich
SAAZ, SLADEK /combine Saaz and Northern Brewer/
4.7 %
33.0
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