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The history of the brewery in Cvikov dates back to the year 1560 when 72 local people received a privilege from land…
The history of the brewery in Cvikov dates back to the year 1560 when 72 local people received a privilege from land administration, and started with unique production of wheat beer and malt. Cvikov is based in Northern Bohemia, which is characterised by beautiful mountains and vast forests. Nowadays production and product formulas are using the highest quality ingredients with innovative technologies. Civkov has its own restaurant located in an old Malthouse, which allows showcasing the whole portfolio. The brewery is ale recognized Real Bohemian lager specialist with the range starting from the very special 8° gravity beer called „Glassblower“ (ABV 3,7%) that was originally supplied to glassworks.
Our 8° glassmaker is a fairly brewed beer on one mash, and historically, it has been drunk in the region for at least two centuries, and it inherently belonged to every pub production. During the creation of the recipe of eight, we cared and emphasis on its lightness and is intended primarily to extinguish thirst.
Pale draught beer
Pilsener
Saaz hops, Premiant
3.7 %
18.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Pale draught beer
Pilsener
Saaz hops, Premiant
3.7 %
18.0
A non-pasteurized light lager ten called “Luž”, which is brewed in the same style as our historically twelve lager Key. For this product, we are using the famous Pilsen type of malt and Žatec hops. In comparison with the twelve, the fermentation is faster and maturation lasts one month.
Pale draught beer
Pilsener
Saaz hops, Premiant
4.2 %
24.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Pale draught beer
Pilsener
Saaz hops, Premiant
4.2 %
24.0
The filtered, unpasteurised light lager, Hvozd’s eleven, is characterised by a golden colour that is highlighted by sparkling clarity. Fine filtration reduces the yeast taste of this beer. Thanks to the fact that Hvozd is not pasteurized but refreshing taste remains.
Pale lager
Pilsener
Premiant
4.5 %
29.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Pale lager
Pilsener
Premiant
4.5 %
29.0
The premium non-pasteurized light lager, brewed traditional double mashing process. Lower fermentation at low temperature takes place in an open vessel, followed by maturing in lager cellars lasting at least 40 days.
The “Key” is characterised by higher bitterness and fullness, which gives it a balanced malt-bitter taste in this combination. The recipe is created by preserving the “old Bohemian” taste of beer, which is characterised by a golden to amber colour and a higher fullness of malt-flavour.
Pilsener
Pilsener
Saaz, Premiant
4.8 %
32.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Pilsener
Pilsener
Saaz, Premiant
4.8 %
32.0
Premium lager, brewed traditional double mashing process. This beer enjoys a higher fermentation than standard Cvikov 11 which occurs at low temperature and take place in open vessels, followed by maturing in lager cellars lasting around 40 days.
This artisanal Czech lager is characterised by higher bitterness and fullness and a balanced malt-bitter taste in this combination. The recipe is created by preserving the “old Bohemian” taste of beer, which is characterised by a golden to amber colour and a higher fullness of malt-flavour.
Pilsener
Pilsener
Saaz, Premiant
4.8 %
32.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Pilsener
Pilsener
Premiant
4.8 %
36
Our 13° semi-dark lager called “festive” is brewed from three types of malt – Pilsen, Bavarian and caramel, with classic double mash technology. Each of the malts gives the beer something different. The Pilsner malt forms a basic flavour, the Bavarian increases the perceived body of the beer and the caramel malt is conveying the pleasantly bitter taste of a multi-stage semi-dark beer.
Premium semi-dark lager
Barley, Munich, Caramel
Saaz, Premiant
5.6 %
33.0
50 l
30 l
One WAY
50 l
30 l
One WAY
Premium
semi-dark lager
Barley malt, Munich malt, caramel
Saaz, Premiant
5.6 %
33.0
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